So excited to bake another recipe. So excited to use my food processor for the second time this year -- it might be a record! Similar to a quiche. Husband, daughter, and I all liked it. Picky son said maybe if it didn't have meat and had onions instead. I might try this one again. Serrated lattice top would be much prettier. The dough was very soft and hard to work with but my kitchen was 80+ degrees. Here are all the Pizza Rustica links. Recipe can be found on the hosts' blogs.