It’s been eight years since my last post. Left Kailua, Hawaii for Eielson AFB (near Fairbanks, Alaska) in 2013 and moved to San Antonio, Texas in 2015. After nearly a year of staying mostly at home because of COVID-19, we are spending more time reading cookbooks and baking.
This recipe is from Baking with Julia. Neither the Williams Sonoma nor the Sur La Table near me carried a bread lame. But I don’t think the lack of the lame hurt the loaf. It was difficult to shape the dough and keep an even thickness. Taste was okay. I wouldn’t make this recipe again.
