Tuesday, March 20, 2012
This week's recipe challenge for Baking with Julia was simple and quick. This recipe had 4 ingredients: flour, baking soda, salt, and buttermilk. I added dried cranberries to make it more appealing to my family. They all liked it. Will make this one again. All the other baker's links are here LYL: Irish Soda Bread and the hosts' blogs have the recipe.
Monday, March 5, 2012
Can't believe I'm 3 for 3 now with the recipes. This was by far the most time consuming. And lots and lots of dishes. I didn't think my family would like the prune and apricot (and my son has a peanut allergy and doesn't like any nuts) so I did half with raspberry jam and half with mini chocolate chips. My family liked it but I didn't think it was worth the time. It was very difficult to roll the dough up and I ended up rolling it out on parchment paper and then using the parchment paper to roll the cookie up (like a bamboo sushi mat). Maybe I will like it more tomorrow. Taking it to my Bible Study for snack.
All the other bakers' links can be found here LYL:Rugelach and the hosts' links have the recipe posted.