Can't believe I'm 3 for 3 now with the recipes. This was by far the most time consuming. And lots and lots of dishes. I didn't think my family would like the prune and apricot (and my son has a peanut allergy and doesn't like any nuts) so I did half with raspberry jam and half with mini chocolate chips. My family liked it but I didn't think it was worth the time. It was very difficult to roll the dough up and I ended up rolling it out on parchment paper and then using the parchment paper to roll the cookie up (like a bamboo sushi mat). Maybe I will like it more tomorrow. Taking it to my Bible Study for snack.
All the other bakers' links can be found here LYL:Rugelach and the hosts' links have the recipe posted.
I agree.. they were delicious.. but by the end of the process..i was at the end of my patience!!! try them the next day... they taste better!!:)
ReplyDeleteThese were a lot of work. Yours look great!
ReplyDeleteThese definitely took a very long time to make!
ReplyDeleteUsing the parchment to roll is a good idea.
ReplyDeleteFortunately, the next recipe is far less labor intensive!
Chocolate chips sound like a yummy addition. :)
ReplyDeleteYou did a great job! I tried both flavors (for scientific reasons, of course) and can say that these were delicious. Very elegant addition to our morning fare.
ReplyDeleteI also had trouble with the dough, my bench scraper was my best friend that day! Do you live in Kailua on Oahu or Big Island? Just wondering b/c I'm from Oahu (but live in Long Beach now) and you're the first other TWD member I've seen so far from hawaii :)
ReplyDeletetotally agree with you- this one was labor intensive & kitchen destructive! But, in the end, quite delicious!
ReplyDeleteThey look tasty, and they were a lot of work but totally worth it for me! Good luck with the next recipe!
ReplyDeleteOh yes, this was not a recipe that came together quickly. Bummer you didn't love it--hopefully your bible group appreciated it!
ReplyDelete